Nutrition · per 100 g

Energy	432 kcal
Fat	20 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.2 g
Sugars	26.3 g
Added sugars	3.2 g
Fiber	10.5 g
Protein	22.1 g
Salt	1.1 g
Sodium	442 mg
Potassium	1580 mg
Calcium	221 mg
Iron	10.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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