Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 8 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.7 g |
| Sugars | 16 g |
| Added sugars | 5.3 g |
| Fiber | 9.3 g |
| Protein | 12 g |
| Salt | 1.8 g |
| Sodium | 707 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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