Nutrition · per 100 g

Energy	404 kcal
Fat	7.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	96.5 mg
Carbs	57.9 g
Added sugars	0 g
Protein	28.1 g
Salt	3.2 g
Sodium	1280 mg
Potassium	1050 mg
Calcium	140 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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