Nutrition · per 100 g

Energy	176 kcal
Fat	8.8 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	0 g
Protein	0.98 g
Salt	0.18 g
Sodium	73.5 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.39 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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