Nutrition · per 100 g

Energy	186 kcal
Fat	8.8 g
Saturated fat	7.8 g
Carbs	26.5 g
Sugars	18.6 g
Added sugars	17.6 g
Protein	0.98 g
Salt	0.2 g
Sodium	78.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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