Nutrition · per 100 g

Energy	178 kcal
Fat	9.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	20.3 g
Sugars	17.6 g
Added sugars	14.9 g
Fiber	1.8 g
Protein	3 g
Salt	0.27 g
Sodium	108 mg
Potassium	386 mg
Calcium	78.4 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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