Nutrition · per 100 g

Energy	201.7 kcal
Fat	15.1 g
Saturated fat	14.3 g
Carbs	15.1 g
Sugars	11.8 g
Fiber	0.84 g
Protein	0.84 g
Salt	0.11 g
Sodium	42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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