Nutrition · per 100 g

Energy	330 kcal
Fat	21 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	31 g
Sugars	22 g
Added sugars	17 g
Fiber	1 g
Protein	5 g
Salt	0.4 g
Sodium	160 mg
Potassium	310 mg
Calcium	140 mg
Iron	0.5 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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