Nutrition · per 100 g

Energy	400 kcal
Fat	26.7 g
Saturated fat	20 g
Carbs	60 g
Sugars	11.1 g
Fiber	17.8 g
Protein	2.2 g
Salt	0.47 g
Sodium	188.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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