Nutrition · per 100 g
| Energy | 1580 kJ |
| Energy | 378 kcal |
| Fat | 20 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.1 g |
| Sugars | 8.9 g |
| Added sugars | 8.9 g |
| Fiber | 17.8 g |
| Protein | 17.8 g |
| Salt | 1.6 g |
| Sodium | 622 mg |
| Potassium | 256 mg |
| Calcium | 37.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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