Nutrition · per 100 g

Energy	714 kcal
Fat	71.4 g
Saturated fat	42.9 g
Trans fat	0 g
Cholesterol	250 mg
Carbs	7.1 g
Sugars	7.1 g
Added sugars	0 g
Fiber	0 g
Protein	7.1 g
Salt	4.5 g
Sodium	1790 mg
Potassium	357 mg
Calcium	243 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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