Nutrition · per 100 g

Energy	39.7 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	5.7 g
Sugars	4 g
Fiber	0.44 g
Protein	0.44 g
Salt	0.1 g
Sodium	41.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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