Nutrition · per 100 g

Energy	101 kcal
Fat	4.5 g
Saturated fat	1.5 g
Carbs	11.6 g
Sugars	1.5 g
Fiber	2 g
Protein	3 g
Salt	0.52 g
Sodium	207.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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