Nutrition · per 100 g

Energy	225.4 kcal
Fat	12.7 g
Saturated fat	5.6 g
Carbs	20.4 g
Sugars	4.2 g
Fiber	4.9 g
Protein	13.4 g
Salt	0.95 g
Sodium	380.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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