Ingredients
plant-based chicken alternative 54.5% , cooked white rice 22.7% , teriyaki sauce 11.4% , riced cauliflower 5.7% , broccoli 2.8% , carrot 1.4% , red 2 peppers 0.7% , green bean 0.4% , spring onion 0.2% , CONTAINS 0.1% , sesame 0.1%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.41 g |
| Carbs | 14.5 g |
| Sugars | 6.2 g |
| Fiber | 1.7 g |
| Protein | 3.7 g |
| Salt | 0.74 g |
| Sodium | 294.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.