Ingredients
plant-based chicken alternative 55.0% , VERDE SAUCE 22.5% , cooked white rice 11.3% , riced cauliflower 5.6% , black bean 2.8% , corn 1.4% , cheese alternative 0.7% , red onion 0.4% , coriander leaf 0.2% , CONTAINS 0.2%
Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 5.8 g |
| Saturated fat | 1.7 g |
| Carbs | 11.2 g |
| Sugars | 1.7 g |
| Fiber | 2.1 g |
| Protein | 5.8 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Potassium | 112 mg |
| Calcium | 41.5 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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