Nutrition · per 100 g

Energy	161.8 kcal
Fat	8.3 g
Saturated fat	5.8 g
Carbs	22.8 g
Sugars	0.41 g
Fiber	1.7 g
Protein	2.1 g
Salt	0.26 g
Sodium	103.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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