Nutrition · per 100 g

Energy	169 kcal
Fat	9.5 g
Saturated fat	4.6 g
Carbs	14.8 g
Sugars	2.1 g
Fiber	3.5 g
Protein	6 g
Salt	0.61 g
Sodium	243 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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