Nutrition · per 100 g
| Energy | 84.7 kcal |
| Fat | 2 g |
| Saturated fat | 0.85 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.9 g |
| Sugars | 7.9 g |
| Added sugars | 2.8 g |
| Fiber | 2.8 g |
| Protein | 1.7 g |
| Salt | 0.01 g |
| Sodium | 2.8 mg |
| Potassium | 266 mg |
| Calcium | 16.9 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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