Nutrition · per 100 g

Energy	400 kcal
Fat	24.3 g
Saturated fat	2.1 g
Carbs	44.3 g
Sugars	0 g
Fiber	12.9 g
Protein	20 g
Salt	0.54 g
Sodium	214.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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