Nutrition · per 100 g

Energy	158.2 kcal
Fat	9.6 g
Saturated fat	4.5 g
Carbs	15.3 g
Sugars	2.8 g
Fiber	2.8 g
Protein	3.4 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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