Nutrition · per 100 g

Energy	238.9 kcal
Fat	11.5 g
Saturated fat	8 g
Carbs	29.2 g
Sugars	2.7 g
Fiber	3.5 g
Protein	3.5 g
Salt	1.3 g
Sodium	522.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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