Nutrition · per 100 g

Energy	213.6 kcal
Fat	9.8 g
Saturated fat	1.7 g
Carbs	18 g
Sugars	3.4 g
Fiber	0.68 g
Protein	13.6 g
Salt	0.59 g
Sodium	237.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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