Nutrition · per 100 g

Energy	1760 kJ
Energy	421 kcal
Fat	19.3 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	57.9 g
Sugars	29.8 g
Added sugars	8.8 g
Fiber	1.8 g
Protein	5.3 g
Salt	1.1 g
Sodium	439 mg
Potassium	10.5 mg
Calcium	82.5 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.