Nutrition · per 100 g

Energy	360.5 kcal
Fat	18.6 g
Saturated fat	3.5 g
Carbs	51.2 g
Sugars	8.1 g
Fiber	7 g
Protein	20.9 g
Salt	0.78 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.