Nutrition · per 100 g

Energy	314 kcal
Fat	4.7 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.1 g
Sugars	7 g
Added sugars	0 g
Fiber	8.1 g
Protein	14 g
Salt	1.2 g
Sodium	477 mg
Potassium	756 mg
Calcium	81.4 mg
Iron	5.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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