Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80.4 g
Sugars	7.1 g
Added sugars	0 g
Fiber	7.1 g
Protein	8.9 g
Salt	2.6 g
Sodium	1050 mg
Potassium	571 mg
Calcium	446 mg
Iron	21.4 mg
Vitamin D	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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