Nutrition · per 100 g

Energy	25 kcal
Fat	39.3 g
Saturated fat	25 g
Carbs	50 g
Sugars	25 g
Fiber	14.3 g
Protein	7.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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