Nutrition · per 100 g

Energy	23.7 kJ
Energy	5.6 kcal
Fat	0 g
Carbs	1.1 g
Sugars	0.56 g
Protein	0 g
Salt	0.01 g
Sodium	2.8 mg
Calcium	10.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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