Nutrition · per 100 g

Energy	435 kcal
Fat	10.9 g
Saturated fat	8.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.8 g
Sugars	30.4 g
Added sugars	30.4 g
Protein	43.5 g
Salt	0.16 g
Sodium	65.2 mg
Potassium	1430 mg
Calcium	174 mg
Iron	65.2 mg
Magnesium	109 mg
Zinc	1.3 mg
Vitamin D	0 µg
Vitamin B12	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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