Nutrition · per 100 g

Energy	176 kcal
Fat	10.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	7 g
Sugars	3.5 g
Added sugars	0 g
Fiber	1.8 g
Protein	14.1 g
Salt	3.1 g
Sodium	1230 mg
Potassium	353 mg
Calcium	353 mg
Iron	2.1 mg
Vitamin D	2120 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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