Nutrition · per 100 g

Energy	132 kcal
Fat	9.2 g
Saturated fat	1.3 g
Cholesterol	162 mg
Carbs	6.1 g
Sugars	0.88 g
Fiber	1.8 g
Protein	7.9 g
Salt	0.7 g
Sodium	281 mg
Potassium	316 mg
Calcium	87.7 mg
Iron	3.1 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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