Nutrition · per 100 g

Energy	158 kcal
Fat	11.4 g
Saturated fat	1.8 g
Trans fat	0 g
Carbs	7 g
Sugars	0.88 g
Added sugars	0 g
Fiber	2.6 g
Protein	7.9 g
Salt	0.5 g
Sodium	202 mg
Potassium	360 mg
Calcium	87.7 mg
Iron	2.7 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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