Nutrition · per 100 g

Energy	388 kcal
Fat	6.1 g
Saturated fat	0 g
Monounsaturated fat	6.1 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.3 g
Sugars	7.1 g
Added sugars	0 g
Fiber	10.2 g
Protein	14.3 g
Salt	1.2 g
Sodium	490 mg
Potassium	5.4 mg
Calcium	81.6 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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