Nutrition · per 100 g

Energy	459 kcal
Fat	21.3 g
Saturated fat	9.8 g
Carbs	59 g
Sugars	1.6 g
Fiber	9.8 g
Protein	11.5 g
Salt	4.2 g
Sodium	1690 mg
Potassium	803 mg
Calcium	16.4 mg
Iron	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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