Nutrition · per 100 g

Energy	323.5 kcal
Fat	20.6 g
Saturated fat	1.5 g
Carbs	35.3 g
Sugars	32.4 g
Fiber	0 g
Protein	0 g
Salt	0.7 g
Sodium	279.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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