Nutrition · per 100 g

Energy	220 kcal
Fat	6.4 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	28.4 mg
Carbs	27 g
Sugars	0 g
Added sugars	0 g
Fiber	1.4 g
Protein	12.1 g
Salt	0.67 g
Sodium	270 mg
Potassium	170 mg
Calcium	14.2 mg
Iron	0.35 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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