Nutrition · per 100 g

Energy	183 kcal
Fat	4.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	38.7 mg
Carbs	23.2 g
Sugars	0.7 g
Added sugars	0 g
Fiber	0.7 g
Protein	12 g
Salt	0.78 g
Sodium	310 mg
Potassium	1190 mg
Calcium	35.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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