Nutrition · per 100 g

Energy	486 kcal
Fat	37.1 g
Saturated fat	12.9 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	42.9 g
Sugars	0 g
Added sugars	0 g
Fiber	34.3 g
Protein	8.6 g
Salt	0.14 g
Sodium	57.1 mg
Potassium	286 mg
Calcium	85.7 mg
Iron	2.3 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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