Nutrition · per 100 g

Energy	500 kcal
Fat	39.3 g
Saturated fat	14.3 g
Trans fat	14.3 g
Cholesterol	179 mg
Carbs	42.9 g
Sugars	0 g
Added sugars	0 g
Fiber	42.9 g
Protein	0 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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