Nutrition · per 100 g

Energy	535.7 kcal
Fat	42.9 g
Saturated fat	17.9 g
Carbs	42.9 g
Sugars	3.6 g
Fiber	32.1 g
Protein	10.7 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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