Nutrition · per 100 g

Energy	393 kcal
Fat	26.8 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	8.9 mg
Carbs	64.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	57.1 g
Protein	5.4 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	173 mg
Calcium	73.2 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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