Nutrition · per 100 g

Energy	533 kcal
Fat	46.7 g
Saturated fat	30 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	40 g
Sugars	6.7 g
Added sugars	0 g
Fiber	33.3 g
Protein	6.7 g
Salt	0.42 g
Sodium	167 mg
Potassium	180 mg
Calcium	100 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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