Nutrition · per 100 g

Energy	552.9 kcal
Fat	43.5 g
Saturated fat	17.6 g
Carbs	35.3 g
Sugars	25.9 g
Fiber	4.7 g
Protein	9.4 g
Salt	1.1 g
Sodium	447.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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