Nutrition · per 100 g
| Energy | 553 kcal |
| Fat | 42.4 g |
| Saturated fat | 17.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 27.1 g |
| Added sugars | 18.8 g |
| Fiber | 7.1 g |
| Protein | 10.6 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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