Nutrition · per 100 g

Energy	419 kcal
Fat	32.3 g
Saturated fat	19.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.4 g
Sugars	25.8 g
Added sugars	19.4 g
Fiber	22.6 g
Protein	9.7 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	93.5 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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