Nutrition · per 100 g

Energy	178 kcal
Fat	10.2 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	46.6 mg
Carbs	20.3 g
Sugars	16.1 g
Added sugars	15.3 g
Fiber	0.85 g
Protein	2.5 g
Salt	0.1 g
Sodium	38.1 mg
Potassium	136 mg
Calcium	93.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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