Nutrition · per 100 g

Energy	358 kcal
Fat	3.5 g
Carbs	67.2 g
Sugars	2.6 g
Fiber	12.8 g
Protein	15.2 g
Salt	1.9 g
Sodium	746 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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