Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 4.8 g |
| Saturated fat | 1 g |
| Carbs | 16.6 g |
| Sugars | 1.7 g |
| Protein | 6.2 g |
| Salt | 0.29 g |
| Sodium | 118 mg |
| Potassium | 163 mg |
| Calcium | 0 mg |
| Iron | 0.69 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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