Nutrition · per 100 g

Energy	1550 kJ
Energy	370 kcal
Fat	19.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	43.5 mg
Carbs	34.8 g
Sugars	4.3 g
Added sugars	0 g
Fiber	15.2 g
Protein	32.6 g
Salt	0.65 g
Sodium	261 mg
Potassium	478 mg
Calcium	217 mg
Iron	478 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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